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Daily Nutrition and Healthy Aging, Gastrointestinal and Digestion, Urinary
This item has not been created as a stock product. If you would like it alone, in powder or capsules, please contact us.
Parsley (Petroselinum crispum) is a chlorophyll-rich member of the carrot family. Among its nutrients, it contains vitamins K, C and A. High in folate and iron, it is also filled with volatile oil components and flavonoids, which work together to provide abundant health benefits. Parsley leaf is used for urinary tract infections, kidney stones, gastrointestinal disorders, constipation, jaundice, intestinal gas, indigestion, colic, diabetes, cough, asthma, fluid retention, osteoarthritis, anemia, high blood pressure, prostate conditions and spleen conditions.
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Up to 6 grams have been used daily.
Avoid high dose in pregnancy. Generally well tolerated. Caution in kidney disease.
Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.
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Parsley LeafIndicationsDaily Nutrition and Healthy Aging, Gastrointestinal and Digestion, Urinary IngredientsThis item has not been created as a stock product. If you would like it alone, in powder or capsules, please contact us. Quantity
DoseUp to 6 grams have been used daily. Potential side effects/SafetyAvoid high dose in pregnancy. Generally well tolerated. Caution in kidney disease. |
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